(a) · A nonprofit for the table

Discover the world through food, stories, and community.

Food is more than nourishment. It is memory, tradition, and a bridge between generations. Every dish holds a story, and every shared meal is a chance to connect across cultures.

Based in Boston, Massachusetts

A city of arrivals, where cultures share the same blocks and the same tables. It's the right place to start a table like this.Why Boston

Donate

Give to the table.

Every gift goes straight to programs: a story recorded, a meal shared, a kitchen's history preserved. One-time or monthly.

See ways to give

Grants & funders

We're actively seeking grant partners.

Foundation support is how we document culinary memory, keep gatherings free to attend, and build the archive. Program officers, we'd welcome a conversation.

Explore funding

Majority women- and minority-owned and operated.

Most of the people who lead and run The Culture Table are women and people of color, so the table is shaped by the communities whose food traditions we share.Meet the team

(b) · What we do

Every dish tells us where we come from.

The Culture Table is a Boston-based 501(c)(3) nonprofit that connects people across cultures through food. We partner with local restaurants, food artisans, home cooks, and educators to share the stories, traditions, and histories behind the dishes in our communities. Many of those restaurants are immigrant-owned small businesses, and every curious diner we send their way helps them thrive. And we're extending the table to the people who grow the food: farmers, farming communities, and the farmers markets where neighbors meet them.

Stories

Local kitchens, told by their cooks

We spotlight neighborhood restaurants and food artisans: the families, migrations, and memories behind every menu.

Read our stories

Recipes & research

Recipes with heritage

We document recipes passed down by hand and study how food carries culture across generations.

Explore our research

Gatherings

Tables that bring people together

Potlucks, story nights, and family cooking sessions where neighbors share a dish and the story that goes with it.

See our mission

(c) · Our people

The people at the head of the table

(d) · The collection

Photographs, sketches, recipes, stories, interviews

The table keeps more than pictures. Laura Somerville photographs the work, cooks hand over recipes and the stories behind them, and we're making room for sketches, interviews, and whatever else a kitchen leaves behind.

Hands holding freshly picked tomatoes and peppers over a bowl of produce
Pumpkins and squash piled in wooden crates at a farm stand
Onion, garlic, mint, celery, scallion, and lime arranged on a cutting board
Small white bowls of dried herbs and petals, each labeled
Madeleines in a bowl beside a cup of coffee

Photographs by Laura Somerville

(e) · At a glance

Common questions

What is The Culture Table?
The Culture Table is a nonprofit headquartered in Boston, Massachusetts, that uses food, storytelling, and shared meals to connect people across cultures and generations.
Why is The Culture Table based in Boston?
Because Boston's multiculturalism is exactly what this work needs. About one in six Massachusetts residents was born abroad, and Boston ranks among the U.S. metro areas with the largest immigrant populations, so cultures here share the same blocks, schools, and train lines rather than living far apart. That proximity, plus the city's immigrant-owned restaurants, schools, and cultural institutions, makes it the right place to pilot our model before expanding.
Does the team have a deep connection to Boston?
Yes. This is where we built our lives and careers. Domenic Screnci is a lifelong Bostonian; Arti Sharma spent two decades in the Boston area, learning, starting a family, and building community, and it left a lasting mark; Saniya Dattatraya teaches and works in the city; and Laura Somerville runs her production company, Trestle Media, from Boston. Most of our team lives in Massachusetts now, and the rest of us spent years here. Much of that career experience comes from Boston's universities and classrooms, which shapes how we design every program.
How did The Culture Table start?
It grew out of a deep, cross-cultural friendship among its founders: years of shared meals and swapped family stories that showed us how food helps people understand one another.
Who does The Culture Table work with?
We partner with local restaurants, food artisans, home cooks, educators, schools, museums, community centers, and cultural institutions, and we're building work with chefs and culinary experts, researchers, farmers and farming communities, and the farmers markets where neighbors meet them.
Who leads The Culture Table?
The Culture Table is majority women-owned and minority-owned and operated. Most of the people who lead and run the organization are women and people of color.
Are donations tax-deductible?
Yes. The Culture Table is a registered 501(c)(3) public charity, so contributions are tax-deductible to the fullest extent allowed by law.
Is The Culture Table seeking grants?
Yes. We are actively seeking grant funding for community-based research, free gatherings, and our digital archive of culinary memory. Funders and program officers can write to us at ourculturetable@gmail.com.
How can I get involved?
You can share a family recipe, a story, a photograph, or a sketch, offer an interview, volunteer, become a partner organization, or fund our work. Reach us at ourculturetable@gmail.com.

(f) · Get involved

Pull up a chair. There's a place for you at the Culture Table.

Share a family recipe, host a gathering, or support our work. Every seat makes the table a little more whole.